Former All Black Taine Randell has backed a revolutionary high fat, high protein and low carbohydrate diet that has seen local Maori in his home town of Flaxmere in the Hawke’s Bay dramatically lose weight during an 10-week programme. The story featured on TV3’s 60 MINUTES programme.
After a rugby career that saw Randell play 51 tests for the All Blacks from 1997-2002, having captained the national team from the age of 21, Randell played rugby for the Saracens club in England, then worked as a commodities broker in London, before returning home.
He has helped his struggling local rugby team MAC turn the corner in the local club competition, but his greatest challenge is to help improve the ailing health of his people, who suffer from high rates of Type 2 diabetes caused by poor diet, lack of exercise and obesity.
With local councilor and community member Henare O’Keefe, Randell invited nutritionist Ben Warren to the local Te Aranga Community Marae, where he proposed members undertake a 10-week diet based on traditional boil ups of meat and green leafy vegetables or meat cooked in fat, instead of bread and potatoes.
“It’s tailored more to Maori peoples’ genetic background, and based on what they were eating 150 years ago,” says Warren.
The average weight lost among those who did the programme was more than 8kg each. Its success is being monitored and may be adopted to target Maori and Pacific communities nationwide, who are heavily represented among the three quarters of a million New Zealanders suffering from diabetes.
Blog: Will a high meat, high fat diet work with Maori and Pacific people? Give us your views.







